…a winter lunch
…a seasonal appetiser
Smoked Finnan Haddock
Smoked Haddock Chowder
with young leeks, quails eggs & cockles
Roasted Cod Fillet
Pheasant
Breast of slow cooked Pheasant,
thinly sliced with celeriac remoulade
shaved walnuts & Granny Smith apple
*****
Beef Shin
Slow cooked Beef Shin with red wine & thyme
Cauliflower puree, baby onions & nigella seeds
Plaice
Pan-fried fillet of plaice with roast cucumber
& seaweed gnocci
Nori oil
*****
Chestnut Pannacotta
with apple sorbet & baked apple crisps
Baked Valrhona Tart
with Clementine Curd
Cheese
A selection of local and continental cheeses
perfectly matured
(£4 Supplement)
COFFEE AND PETIT FOURS FOUR POUNDS
All dishes are made to order, please order desserts at the beginning of the meal.
Please be aware some of our dishes may contain nuts, please advise us if you have any allergies. Game may contain small shot.
For parties of 6 and over, a discretionary 12.5% service charge will be added to your bill.
