The Pond Cafe Large Group Menu
THIRTY POUNDS PER PERSON
(18th November -23rd December)
Glass of Prosecco
Starters
Buffalo Mozzeralla with Grilled Artichokes,
Radiccio, Balsamic Vinegar and Rosemary
Bruschetta with Local Mushrooms, Thinly
Sliced Serrano Ham and Manchego
Homemade Linguini with Spider Crab,
Fresh Red Chilli and Flat Leaf Parsley
Chargrilled Squid with Wilted Rocket, Bonollti Beans
and Roasted Sweet Peppers
Mains
Chargrilled Leg of Lamb with Roasted Beetroots,
Salsify and Braised Lentilles
Rolled and Slow Roasted Pork Belly with Thyme,
Anchovies and Lemon. Roasted Potatoes,
Butternut Squash and Swiss Chard
Grilled Sea Bream with Risotto, Clams, Cockles
and Marjoram. Braised Fennel
Fresh Ravioli with Organic Pumpkin, Sage,
Ricotta and Olive Oil. Shaved Parmesan
Desserts
Warm Pear and Almond Tart
Bitter Chocolate and Red Wine
Ricotta Cheesecake with Roasted Pineapple
Vanilla and Almond
Soft Chocolate Cake with Roasted Chestnut,
Chestnut Ice Cream and Caramelised Orange
Selection of Local and Continental Cheeses
With Quince Jelly and Pickled Figs