Indulge yourself in this most luxurious of British traditions with one of the Island’s best views as a backdrop.
Head Chef Darren Beevers has created a fabulous treat – enjoy sandwiches made with our own Hambrough bread and mouthwatering cakes and scones with homemade jams and clotted cream.
Choose from our carefully selected Jing tea menu accompanied with a delicious glass of Billecart Salmon champagne.
Hambrough Champagne Afternoon Tea at £30.00 per person or the Hambrough Traditional Afternoon Tea at £20.00 per person
Available Thursday, Friday and Saturday afternoons during October to 2nd November 2013 and served from 2:00pm until 5:00pm
24 hour advanced bookings essential.
TO MAKE YOUR BOOKING CALL 01983 856333 or email firstname.lastname@example.org