New Lunch Menu
15.08.12
To celebrate our AA Notable Wine List Award this August we have launched a new lunch menu with a glass of wine with three courses – try two courses for £24 per person or three courses with a glass of wine for £29 per person.
…a summer lunch
…a seasonal appetiser
Smoked Haddock
Chowder with tandoori spiced monkish
cockles, baby leeks & parsley
Or
Free Range Pork
Slow cooked belly with various cauliflowers
smoked pancetta
***
Wood Pigeon
Breast of pigeon poached then pan roasted
globe artichoke & organic egg yolk in pasta
aged parmesan
Or
Lemon Sole
Ballotine of Cornish lemon sole
fennel risotto, sea-purslane
brown crab suace
***
Panna Cotta
Local rose scented panna cotta
lemon and rose jelly
chilled strawberry and watermelon soup
Or
Mirabelle Plum
Baked Mirabelle plum & cobnut tart
pine ice cream
And Or
Cheese
A selection of local and continental cheeses perfectly matured (£4 Supplement)
TWENTY FOUR POUNDS PER PERSON – TWO COURSES
TWENTY NINE POUNDS PER PERSON – THREE COURSES WITH A GLASS OF WINE
COFFEE AND PETIT FOURS FOUR POUNDS