Its national vegetarian week this week 21st May – 27th May. To celebrate, we have a fantastic Vegetarian surprise tasting menu and seasonal menu at The Hambrough offering some of the Islands top producers such as The Tomato Stall, Colin Boswell’s Garlic and Asparagus from The Garlic Farm. Try Local Asparagus with smoked garlic mousse and Kalamata olive to start or a fine tart of various artichokes with an artichoke cappuccino and summer truffle.
Lunch from £32 per person or Evening seasonal tasting menu from £60 per person Tuesday – Saturday.
Call our reservations team on 01983 856 333 to reserve a table.
or try modern Italian cuisine at The Pond Cafe in Bonchurch 01983 855 666